For these tiny Bries, Supreme muster all their Brie-making skills to make these round-shaped delicacies that will enhance all your festive events. This format for individually portioned cheeses makes them perfect as appetizers for your guests, either as they are, or cooked. They are 100% pure delight, and 100% natural.
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How to serve Supreme Brie Bites
Supreme Brie bites can be eaten as they are and make a convenient snack on the go. They are individually packaged, so you can enjoy them everywhere with no mess or sticky hands. They are also guilt-free: one brie bite is just 70 calories, 4g of proteins, for 0,9oz of pure pleasure.
However, if you wish to serve them to your guests, there’s a large choice of exciting recipes you can try.
Brie cranberry bites, perfect sugary treat
Brie cranberry bites are simple to make. Put some dough in an appetizer mold, top it with a bit of Brie and cranberry sauce. Cook for 15 minutes at 375 degrees and top them to taste. You may want to enhance the taste with homemade dough and sauce; this will increase the prep time, but the result is worth it.
By following this recipe, you can try all types of puff pastry Brie bites, with both sugary and savory sauces, to delight every palate and every guest.
Brie Bite’s format: an ingredient to be creative with
Supreme Brie Bites come in a playful format, for fun culinary experiments, like sliders each containing a whole Brie Bite, instead of sliced cheese. You may also want to go for traditional party food with fried Brie Bites. Plentifully served with a wide choice of dipping sauces, your guests will love them.
Ingredients: Pasteurized cultured cow’s milk and cream, salt, cheese cultures, enzymes, calcium chloride, penicillium candidum (harmless white mold), microbial rennet (suitable for vegetarians).
No one can turn down the heady scent of a truffle: least of all Dorothy. Mindful of her family roots, Dorothy married flavors in unexpected ways to surprise customers. This soft, luscious cheese features earthy black truffles: a celebration of Dorothy’s passion and the perfect terroir.
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