$100
/person*$100/person*
1 hour virtual class
+
1 cheese box
(shipping and handling included)
Minimum 6 persons
Cheese Tasting Class
Salty. Tangy. Earthy. Sweet.
You’ve eaten cheese before, but have you really tasted it?
Sharpen your cheese knowledge and learn the fundamentals of cheese pairing with Chef Greg in the Cheese Lover Class. He’ll explain why creamy, gooey cheeses taste even better with bubbles, how bitterness complements a buttery cheese, and more in the virtual class. Join on your own or with friends, and get ready for a delectable evening.
Hosting a company event? Book your Corporate Cheese Tasting Class here.
CHEESE TASTING CLASS
How to join?
1
Book a Cheese Lover Class
Add the Cheese Lover Class to your bag. To validate your booking you must add 6 classes.
2
Fill in your informations
Once we receive your booking we will send you an email to request: Names, addresses, email, addresses of the attendees.
3
We will work with you on timing
We request a minimum of 10-15 business days to prepare and discuss any dietary requirements and preferences.
Important about the class
Each ticket includes:
A chef-curated cheese box shipped directly to you, filled with five specialty cheeses and two accompaniments. Each box contains:
– Award-winning Esquirrou P.D.O. Ossau Iraty
– Chavrie Original Goat Cheese Log
– Supreme 7oz
– St. Agur Bleu Cheese
– Rogue Creamery Touvelle Original Cheese 8oz
– Rustic Bakery Organic Olive Oil & Sel Gris Flatbread Bites
– Janet’s Finest Raspberry Jalapeno Compote
– A one-hour interactive virtual class with Chef Greg on Microsoft Teams”
– Detailed tasting notes for each cheese
– A 10% discount on your next Cheese Lover Shop order
*The minimum class size is 6 participants. If the class doesn’t reach the minimum size, we’ll be in touch to reschedule.
Here’s what you can expect to learn in the hour-long virtual class:
– How cheese is made and why where it’s made impacts the taste (terroir)
– The story behind each cheese
– Tips on how to create the perfect cheese pairing with your favorite beverages
– The best way to create an elegant, diverse cheeseboard
You’ll leave the class inspired to create delightful boards and impress with your cheese savvy. The best part? All the cheese you need to get the most out of the class is included and will be shipped straight to you.
Shopping for a cheese lover who has everything? Our classes also make a great gift.
Chef Greg is the cheese guru you’ve always wanted to get to know.
As an ACS Certified Cheese Professional®, Chef Greg pairs his in-depth knowledge of cheesemaking with the culinary acumen he developed over two decades working in restaurants. Throughout his time at Savencia as research and development chef, he has played an instrumental role in developing recipes, creating delicious pairings, and educating cheese lovers everywhere on how to best enjoy Savencia cheeses.
Prior to joining Savencia, Chef Greg was chef de cuisine and executive chef at acclaimed restaurants throughout Pennsylvania, including the award-winning Le Bec Fin in Philadelphia and The Restaurant at Doneckers in Ephrata, Pennsylvania. He studied culinary arts at the Culinary Institute of America.
