Ultimate Cheese Board

Ingredients:

Alouette Garlic & Herbs Soft Spreadable cheese: Pasteurized cultured milk and cream, garlic, spices, salt, guar gum, sorbic acid (to maintain freshness), carob bean gum.

Rogue Creamery Touvelle 8oz : USDA Certified Organic Pasteurized Cow Milk, Salt, Enzymes and Cheese Cultures.

Chavrie Original Goat Cheese Pyramid 5.3oz : Pasteurized cultured goat milk and cream, salt, enzymes, animal rennet. 

Ile De France Baby Brie: Cultured pasteurized milk and cream, salt, enzymes.

Ile De France Camembert: Pasteurized milk, salt, lactic starters, animal rennet, geotrichum (harmless white mold).

Rogue Creamery Oregon Blue Cheese Wedge: USDA Certified organic pasteurized whole cow milk, salt, enzymes, cheese cultures, penicillium roqueforti.

Saint André Heavenly Triple Crème: Pasteurized milk and cream, salt, lactic starters, enzyme, penicillium candidum and geotrichum (harmless white mold).

D’Artagnan Saucisson Sec: Pork, salt, garlic, white pepper, celery extract, dextrose, nutmeg, lactic acid starter cultures.

D’Artagnan French Cured Ham: PGI Certified fresh pork ham, dry salt from Salies de Bearn.

Divina Pitted Greek Olive: Olives (Greek olives, Kalamata), water, red wine vinegar, sea salt, sunflower oil, spices, citric acid (acidity regulator).

Divina Fig Spread: Fig, cane sugar, citric acid (acidity regulator), fruit pectin.

Rustic Bakery Organic Flatbread Bites Olive Oil & Sel Gris: Organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris

Contains Milk and Wheat