This whipped cream cheese is as old as its maker, its history going back to 1935. Smithfield’s cheese expertise began 85 years ago, with a variety of different cheeses. Their cream cheese is the creamy marvel that became the core of their business in 1940 and enabled it to grow to where they are today. This whipped cream cheese has found more and more uses with the passing years. It can be spread on burgers and pizzas, and it is used in cheesecakes worldwide.
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Cream cheese: a restaurant favorite
Cream cheese is used in many of your favorite dishes: spread in sandwiches, on baked potatoes, in desserts and sometimes directly mixed with minced meat for stuffing. It can be found in fast-food and gourmet restaurants alike, as its relatively neutral taste goes well with most dishes. You can recreate your favorite flavors at home with Smithfield Whipped Cream Cheese Tub.
To store cream cheese, the tub format is both a favorite with restaurants and great for home cooking. You can easily scoop out the cheese directly with your spreader, right down to the last lick.
A traditional cream cheese, made with an Amish Pennsylvania Dutch recipe
Smithfield’s natural taste and authenticity come from both its milk and its recipe. Since 1935, Smithfield has remained true to its roots and production process. The original Amish recipe remains the way to make cheese at Smithfield, which still describes itself as a “family-owned, Pennsylvania-bred company with a mission to offer superior quality cream cheese”. Their milk and cream are made with a natural process, true to the original way of cheese making.
Ingredients: Pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum).
No one can turn down the heady scent of a truffle: least of all Dorothy. Mindful of her family roots, Dorothy married flavors in unexpected ways to surprise customers. This soft, luscious cheese features earthy black truffles: a celebration of Dorothy’s passion and the perfect terroir.
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