Boards By Mo
X Cheese Lover Shop

Ingredients:

D’Artagnan Saucisson sec: Pork, salt, garlic, white pepper, celery extract, dextrose, nutmeg, lactic acid starter cultures.

D’Artagnan French Cured Ham: PGI Certified Fresh Pork Ham, dry salt from Salies de Bearn

Esquirrou P.D.O Ossau-Iraty 5.5oz : Pasteurized sheep’s milk, salt, cheese cultures, animal rennet. Contains Milk.Manufactured in a facility that also uses cow and goat milk.

Beehive Pour me a Slice: Pasteurized cow’s milk, salt, Basil Hayden whiskey, cheese cultures, vegetarian rennet.

Supreme 7 oz : Cultured pasteurized milk and cream, salt, calcium chloride, enzymes, microbial rennet (suitable for vegetarians). Contains Milk.

Divina Pitted Greek Olive: Olives (Greek olives, Kalamata), water, red wine vinegar, sea salt, sunflower oil, spices, citric acid (acidity regulator).

Janet’s Finest Raspberry Jalapeno Compote 5.5oz: Sugar, raspberries, all natural pectin, jalapeno peppers and lemon juice

Rustic Bakery Flatbread Bites: Organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris. Contains Wheat.