

Boards by Brooke X Cheese Lover Shop kit
$73.00 per item
Follow @boards.bybrooke’s tips to create a beautiful and delicious cheese, charcuterie and complementary items platter.
Her tutorial is available for you to follow step by step!
(Possibility of substitution on out-of-stock products.)
Gourmet Cheeses:
1x Chavrie Original Goat Cheese Pyramid 5.3oz
1x Esquirrou Ossau-Iraty P.D.O Wedge 5.5 oz
1x Rogue Creamery Touvelle 8oz
Accompaniments:
1x Rustic Bakery Organic Flatbread Bites Olive Oil & Sel Gris 4oz
1x Divina Pitted Greek Olive Mix 4.2 oz
1x Janet’s Finest Cranberry Jalapeno Compote 5.5 oz
1x D’Artagnan Saucisson Sec 7oz
1x D’Artagnan French Cured Ham 3.5oz
Shipping is included in the price. (2 days shipping)
Please note: This is a collection of gourmet cheeses carefully selected to be presented together on a cheese board; however, it is not delivered in a gift box nor with a cheese board or basket. Due to the large volume of orders, we may substitute the selection of cheese for another one of equivalent taste and price.
Ingredients :
Chavrie Original Goat Cheese Pyramid 5.3 oz : Pasteurized cultured goat milk and cream, salt, enzymes, animal rennet. Contains Milk.
Esquirrou Ossau-Iraty P.D.O Wedge 5.5 oz : Pasteurized sheep’s milk, salt, cheese cultures, animal rennet. Contains Milk. Manufactured in a facility that also uses cow and goat milk.
Rogue Creamery Touvelle 8oz : USDA Certified Organic Pasteurized Cow Milk, Salt, Enzymes and Cheese Cultures.
Rustic Bakery Organic Flatbread Bites Olive Oil & Sel Gris 4oz : Organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris. Contains Wheat.
Divina Pitted Greek Olive Mix 4.2 oz : Olives (Greek olives, Kalamata), water, red wine vinegar, sea salt, sunflower oil, spices, citric acid (acidity regulator).
Janet’s Finest Cranberry Jalapeno Compote 5.5 oz : Sugar, cranberries, apple juice, jalapeno peppers, lemon juice and all natural pectin
D’Artagnan Saucisson Sec 7oz : Pork, Salt, Garlic, White Pepper, Celery Extract, Dextrose, Nutmeg, Lactic Acid Starter Cultures.
D’Artagnan French Cured Ham 3.5oz : PGI Certified Fresh Pork Ham, Dry Salt from Salies de Bearn

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