Alouette Petite Brie
Black Truffle 5oz

Ile de France was the first Brie ever to be imported in America. Since 1936, Ile de France bring the king of French cheese to your table.

Brie has a soft rind with a creamy and buttery taste. Alouette is a double cream Brie that lands an exceptional smooth texture and mild flavors.

Rustic Bakery Flatbreads in classic bite size are a perfect anytime treat. Enjoy these handmade, sourdough bites as crispy snacks at on the go.

Sharpen your cheese knowledge and learn the fundamentals of cheese pairing with Chef Greg in the Cheese Lover Class. He’ll explain why creamy, gooey cheeses taste even better with bubbles, how bitterness complements a buttery cheese, and more in the virtual class.

Divina’s collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes.

Janet’s Cranberry Jalapeno compote has all of the aromas of the holidays accented with a jalapeno kick that’s perfect for your table.

Discover Jambon de Bayonne, a luscious, melt-in-your-mouth charcuterie with an earthy flavor and just a hint of salt.

The bright, tart, sweet flavor of cherries in this artisanal Mediterranean jam. Pair it with cheese, pastry or even roast with ham.