Our Brands

Alouette has been making creamy, French-inspired cheeses in Pennsylvania for more than 40 years. These delicious cheeses add a burst of flavor to all cheese boards.

Creamy with a touch of tang, Chavrie’s classic goat cheese logs, spreadable cheeses, and flavored options add excitement and flavor to recipes and cheese boards alike.

Based in Lena, Illinois, Dorothy’s specializes in crafting creamy, iconic flower-shaped cheeses. Available in an array of craveworthy flavors, the cheeses have been made since the late 19th century, when the original creamery was opened.

Ile de France shares a name with the first refrigerated liner to bring authentic French Brie to America in 1936. Today, the brand continues to deliver the emblematic cheese, in addition to other French varieties.

This Oregon-based cheesemaker uses practices developed in the Roquefort region of France to create its award-winning blue cheese, stateside.

This award-winning creamy blue is made in the Auvergne region of France. It’s a stand out for its smooth, mild taste.

This buttery triple crème cheese is a tempting delicacy. Made in Northern France, it’s an impeccably creamy cheese, with a superior cream-to-rind ratio.

Made with only the finest ingredients using the original Amish recipe, this luscious cream cheese has been a favorite for more than 85 years.

Based in Lena, Illinois, Supreme crafts creamy, Brie-inspired cheeses using locally sourced milk. The soft, buttery cheese is easy to melt and eat, without the bitterness of other Bries.

Ossau Iraty is a well-known cheese from the “Pays Basque”, region bordering France and Spain. Esquirrou dedicate their craftsmanship toward making this delicious ewe’s milk cheese. This small Ossau Iraty is a PDO cheese following ancestral traditions and strict rules to allow its seal of quality, perfection and its appellation.

First cheese to be granted the PDO seal, in 1925, Roquefort is an unmissable French cheese. With its spicy notes, Roquefort Papillon is elegantly balanced between softness and crumbliness. This raw sheep’s milk cheese aged in natural caves will transport you straight to the south France countryside.

With its unique flavors, goat’s milk is behind some of the most delicious cheeses in France. One such cheese is Cayrol, made from the milk of two goat breeds. Indulge in its uniqueness and be transported to the Pyrénées.

Each taste of Chaumes yields a surprising balance. Semi-soft and playfully bouncy, this cheese is ideal for a warm night on a breezy terrace, with a crisp paired white.

One slice of Etorki Reserve packs in nutty, mild creaminess, recalling 4,000 years of cheesemaking in Basque country. Take a bite and become a part of this beautiful history.

Maroilles is like the sun—intense, luscious, and golden. Take a bite and feel the warm French rays light up your face and excite your palate with its tangy sweetness.

Silky smooth and decadently earthy, Montagnard is a French award-winning cheese from the Vosges, a rippling mountain range dotted with lakes and the occasional castle. Each bite of this mountain cow’s milk cheese will transport you to another place.

The petal wedges of a round of Saint Albray combine to create a unique flower—perfect for coaxing out the nutty, creamy taste. Milder than Camembert, this cheese comes to you from the Pyrénées, ready to whisk you to the Southwestern foothills of France.