January 31, 2023
Spaetzle with Chavrie Goat Cheese
Ingredients
- 1 pkg. 5.3 oz. Chavrie pyramid, original
- 2 ea. eggs
- 1 tbsp. chopped parsley
- 1 pinch nutmeg
- 8 oz. all- purpose flour
- 2 oz. butter
- Salt and pepper to taste
15 min
2-4
easyRecipe
Combine eggs, salt, pepper, nutmeg and parsley. Mix well.
Work in the flour and Chavrie by hand to form a smooth consistency.
Let rest for 10 minutes.
Meanwhile bring a large pot of salted water to a boil.
Using a spaetzle press, drop dough in boiling water.
When spaetzle float they are cooked.
Remove spaetzle with a spider and shock them in cold water.
When chilled drain well.
To serve spaetzle sauté in butter.
Picture for Chavrie Original Goat Cheese Pyramid 5.3 oz 
Chavrie Original Goat Cheese Pyramid 5.3 oz
Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.