January 30, 2023
Herbed Cheesecake with Chavrie Goat Cheese
Ingredients
For the Shell:
- 1 Cup Bread Crumbs
- 4 oz. Grated parmesan
- 1 Tbsp. Melted butter
- 1 tsp. Chopped rosemary
For the Filling or Batter:
- 2 lbs. Chavrie Goat Cheese Pyramid Original
- 3 ea. Eggs
- 2 Tbsp. Flour
- 2 Tbsp. Milk
- ½ tsp. Chopped parsley
- ½ tsp. Chopped thyme
- ½ tsp. Chopped chives
- Salt and pepper to season
20 min
12
mediumRecipe
For the Shell:
Preheat oven to 350°F.
Blend all ingredients together until mixed well.
Press into the bottom of a 9 inch baking dish or false bottom pan.
Bake for 10 minutes to crisp up the shell.
For the Cheesecake:
Blend Chavrie Goat Cheese with eggs and mix well.
Add the remaining ingredients and mix.
Scatter the spinach evenly over the bottom of the pre-baked shell.
Pour custard into the shell.
Bake at 350°F until a knife blade inserted into the cake comes out clean about 45 minutes.
Use Roast Garlic and Herb Chavrie omit the herbs in batter.
Picture for Chavrie Original Goat Cheese Pyramid 5.3 oz 
Chavrie Original Goat Cheese Pyramid 5.3 oz
Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.