Cuban Sandwich with Chavrie Goat Cheese

Slice the rolls horizontally in half, leaving 1 edge intact.

Lay the bread open and spread each side with the mustard.

Divide the ingredients evenly among the slices of roll.

On a flat surface layer the ham, pork and cheese for each sandwich

Roll the sliced meat around the cheese and place in the open roll

Add 2 slices of pickles

Heat your panini maker or sandwich press.

Drizzle each sandwich with olive oil

Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.

Serve warm.