January 30, 2023

Creamy Polenta with Chavrie Goat Cheese

Creamy Polenta with Chavrie Goat Cheese
Ingredients
25 min
2
easy
Recipe
  1. In medium pot with high sides combine the water, milk and bring to a boil over high heat.

  2. Reduce the heat to low and slowly pour in the polenta while whisking constantly.

  3. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.

  4. Stir in the Chavrie, lemon zest and kosher salt.

Shop the cheese from this recipe
Picture for Chavrie Original Goat Cheese Pyramid 5.3 oz

Chavrie Original Goat Cheese Pyramid 5.3 oz

Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.