January 30, 2023
Cranberry Chavrie Belgium Endive Salad
Ingredients
- 1 pkg. (4 ounces) Cranberry Chavrie Goat Log
- 3 heads Belgium endive
- 2 ounces white balsamic vinegar
- 1/4 cup walnut oil
- 1 tablespoon parsley, chopped
- 1/2 cup walnuts, chopped
- Salt & pepper to season
15 min
4-6
easyRecipe
Remove core from endive and separate and reserve 12 leaves for garnish.
Cut remaining endive into 1/2 inch pieces.
In a mixing bowl combine cut endive, walnuts, walnut oil, and balsamic vinegar. Season with salt and pepper.
Carefully crumble Cranberry Chavrie Goat Log into bowl and gently toss with seasoned endive.
Arrange whole leaves decoratively on serving platter and top with salad and serve.
Picture for Chavrie Cranberry & Orange Peel 4 oz 
4.70 out of 5
Chavrie Cranberry & Orange Peel 4 oz
4.70 out of 5 10 customer ratings
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This fruity option of cranberries and candied orange peel is perfect to add a sweet touch to all your entrees and salads. Perfect with salmon!