Chicken Tandori with Chavrie Goat Cheese

For Marinade:

Sweat onions in vegetable oil until tender (without color) in a heavy gauge sauce pot

Add the remaining ingredients. Bring to a boil.

Remove from the heat and let stand for twenty minutes

Strain the mixture to remove any large particles of onion and refrigerate

For Chicken Skewers:

Place Chicken breast in the freezer for 2 hours to partially freeze and firm.This will make it much easier to slice in even thin strips

Slice the chicken breast lengthwise about 1/8 inch thick

Thread the chicken strips on skewers

Brush the tandori marinade on both sides of the chicken and refrigerate for two hours or overnight

Grill for 2-3 minutes on each side on the hottest portion of the grill