January 30, 2023
Chicken Tandori with Chavrie Goat Cheese
Ingredients
For Marinade:
- 1 pkg. Chavrie Goat Cheese Pyrami
- 2 Oz. Vegetable oil
- ½ C Minced onion
- ½ tsp. Chopped ginger
- 2 Tbsp. Curry powder
- ½ tsp. Turmeric
- 2 oz. Coconut milk
For Chicken Skewers:
- 1 ea. Boneless skinless chicken breast
- 20 ea. 9 inch Bamboo skewers
30 min
4-5
easyRecipe
For Marinade:
Sweat onions in vegetable oil until tender (without color) in a heavy gauge sauce pot
Add the remaining ingredients. Bring to a boil.
Remove from the heat and let stand for twenty minutes
Strain the mixture to remove any large particles of onion and refrigerate
For Chicken Skewers:
Place Chicken breast in the freezer for 2 hours to partially freeze and firm.This will make it much easier to slice in even thin strips
Slice the chicken breast lengthwise about 1/8 inch thick
Thread the chicken strips on skewers
Brush the tandori marinade on both sides of the chicken and refrigerate for two hours or overnight
Grill for 2-3 minutes on each side on the hottest portion of the grill
Picture for Chavrie Original Goat Cheese Pyramid 5.3 oz 
Chavrie Original Goat Cheese Pyramid 5.3 oz
Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.